
Winery BalmoralEdoné Cuvée De Marìa
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Edoné Cuvée De Marìa from the Winery Balmoral
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Edoné Cuvée De Marìa of Winery Balmoral in the region of Castille is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Edoné Cuvée De Marìa of Winery Balmoral in the region of Castille often reveals types of flavors of citrus, apples or pear and sometimes also flavors of yeast, non oak or microbio.
Food and wine pairings with Edoné Cuvée De Marìa
Pairings that work perfectly with Edoné Cuvée De Marìa
Original food and wine pairings with Edoné Cuvée De Marìa
The Edoné Cuvée De Marìa of Winery Balmoral matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster and scallops on a bed of leeks, melon and cucumber gazpacho or fish with cream sauce.
Details and technical informations about Winery Balmoral's Edoné Cuvée De Marìa.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Edoné Cuvée De Marìa from Winery Balmoral are 2016, 2000, 2018, 2017
Informations about the Winery Balmoral
The Winery Balmoral is one of of the world's greatest estates. It offers 21 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Groslot
See grolleau.














