Winery BalmoralIbérit Parcelas Seleccionadas
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ibérit Parcelas Seleccionadas from the Winery Balmoral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ibérit Parcelas Seleccionadas of Winery Balmoral in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ibérit Parcelas Seleccionadas of Winery Balmoral in the region of Castille often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Ibérit Parcelas Seleccionadas
Pairings that work perfectly with Ibérit Parcelas Seleccionadas
Original food and wine pairings with Ibérit Parcelas Seleccionadas
The Ibérit Parcelas Seleccionadas of Winery Balmoral matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, flammekueche with munster cheese or delicious veal stew.
Details and technical informations about Winery Balmoral's Ibérit Parcelas Seleccionadas.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Ibérit Parcelas Seleccionadas from Winery Balmoral are 2017, 2015, 2013
Informations about the Winery Balmoral
The Winery Balmoral is one of of the world's greatest estates. It offers 21 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.