Winery BalmoralIbérit Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ibérit Tempranillo from the Winery Balmoral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ibérit Tempranillo of Winery Balmoral in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ibérit Tempranillo
Pairings that work perfectly with Ibérit Tempranillo
Original food and wine pairings with Ibérit Tempranillo
The Ibérit Tempranillo of Winery Balmoral matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, lamb parmentine with eggplant and spices or bites of cheese.
Details and technical informations about Winery Balmoral's Ibérit Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ibérit Tempranillo from Winery Balmoral are 2017, 2015, 0, 2018 and 2014.
Informations about the Winery Balmoral
The Winery Balmoral is one of of the world's greatest estates. It offers 21 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
