Winery VolverPaso a Paso Verdejo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Paso a Paso Verdejo from the Winery Volver
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paso a Paso Verdejo of Winery Volver in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Paso a Paso Verdejo of Winery Volver in the region of Castille often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, green apple or pear.
Food and wine pairings with Paso a Paso Verdejo
Pairings that work perfectly with Paso a Paso Verdejo
Original food and wine pairings with Paso a Paso Verdejo
The Paso a Paso Verdejo of Winery Volver matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of braised (green) cabbage, blanquette of the sea or summer tuna quiche.
Details and technical informations about Winery Volver's Paso a Paso Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Paso a Paso Verdejo from Winery Volver are 2019, 2016, 2018, 2017 and 2014.
Informations about the Winery Volver
The Winery Volver is one of of the world's greatest estates. It offers 69 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.