Winery Vicente GandíaBaron de Valls Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Baron de Valls Rosé
Pairings that work perfectly with Baron de Valls Rosé
Original food and wine pairings with Baron de Valls Rosé
The Baron de Valls Rosé of Winery Vicente Gandía matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chickpeas spanish style or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Vicente Gandía's Baron de Valls Rosé.
Discover the grape variety: Doux d'Henry
Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Baron de Valls Rosé from Winery Vicente Gandía are 2015, 2008, 2014, 2016 and 0.
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's greatest estates. It offers 81 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Musky
Characteristic of the musk smell.
