Winery Vicente GandíaBaron de Valls Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Baron de Valls Rosé
Pairings that work perfectly with Baron de Valls Rosé
Original food and wine pairings with Baron de Valls Rosé
The Baron de Valls Rosé of Winery Vicente Gandía matches generally quite well with dishes of beef or mature and hard cheese such as recipes of traditional flemish carbonades or walnut and roquefort tart.
Details and technical informations about Winery Vicente Gandía's Baron de Valls Rosé.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Baron de Valls Rosé from Winery Vicente Gandía are 2015, 2008, 2014, 2016 and 0.
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's greatest estates. It offers 78 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
