Winery Vicente GandíaBaron de Valls Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Baron de Valls Rosé
Pairings that work perfectly with Baron de Valls Rosé
Original food and wine pairings with Baron de Valls Rosé
The Baron de Valls Rosé of Winery Vicente Gandía matches generally quite well with dishes of beef or mature and hard cheese such as recipes of venison stew to be prepared the day before or polenta with cheese.
Details and technical informations about Winery Vicente Gandía's Baron de Valls Rosé.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Baron de Valls Rosé from Winery Vicente Gandía are 2015, 2008, 2014, 2016 and 0.
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's greatest estates. It offers 78 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
