Winery Vicente GandíaCava Baron de Valls Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Baron de Valls Brut from the Winery Vicente Gandía
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Baron de Valls Brut of Winery Vicente Gandía in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Baron de Valls Brut of Winery Vicente Gandía in the region of Cava often reveals types of flavors of citrus fruit.
Food and wine pairings with Cava Baron de Valls Brut
Pairings that work perfectly with Cava Baron de Valls Brut
Original food and wine pairings with Cava Baron de Valls Brut
The Cava Baron de Valls Brut of Winery Vicente Gandía matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with curry express, peach and tuna verrine or cod with vanilla sauce.
Details and technical informations about Winery Vicente Gandía's Cava Baron de Valls Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Baron de Valls Brut from Winery Vicente Gandía are 0
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's greatest estates. It offers 81 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
