Winery Vicente GandíaWhatever It Takes Pierce Brosnan Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Whatever It Takes Pierce Brosnan Tempranillo from the Winery Vicente Gandía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whatever It Takes Pierce Brosnan Tempranillo of Winery Vicente Gandía in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Whatever It Takes Pierce Brosnan Tempranillo
Pairings that work perfectly with Whatever It Takes Pierce Brosnan Tempranillo
Original food and wine pairings with Whatever It Takes Pierce Brosnan Tempranillo
The Whatever It Takes Pierce Brosnan Tempranillo of Winery Vicente Gandía matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, blanquette of lamb or roast veal in the oven.
Details and technical informations about Winery Vicente Gandía's Whatever It Takes Pierce Brosnan Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Whatever It Takes Pierce Brosnan Tempranillo from Winery Vicente Gandía are 0, 2012
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 81 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
