Winery Vicente GandíaViñedos Centenarios
Red wine
This wine is a blend of 4 varietals which are the Bobal, the Tempranillo, the Garnacha and the Monastrell.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viñedos Centenarios from the Winery Vicente Gandía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñedos Centenarios of Winery Vicente Gandía in the region of Valence is a powerful.
Food and wine pairings with Viñedos Centenarios
Pairings that work perfectly with Viñedos Centenarios
Original food and wine pairings with Viñedos Centenarios
The Viñedos Centenarios of Winery Vicente Gandía matches generally quite well with dishes of beef, veal or poultry such as recipes of pot-au-feu, meatballs catalan style or bami.
Details and technical informations about Winery Vicente Gandía's Viñedos Centenarios.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Viñedos Centenarios from Winery Vicente Gandía are 0
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 81 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
