Winery Vicente GandíaBaron de Valls Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Baron de Valls Tinto from the Winery Vicente Gandía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Valls Tinto of Winery Vicente Gandía in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Baron de Valls Tinto of Winery Vicente Gandía in the region of Valence often reveals types of flavors of microbio, oak or black fruit.
Food and wine pairings with Baron de Valls Tinto
Pairings that work perfectly with Baron de Valls Tinto
Original food and wine pairings with Baron de Valls Tinto
The Baron de Valls Tinto of Winery Vicente Gandía matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, pastasciutta (corsica) or lamb chops with honey and spices.
Details and technical informations about Winery Vicente Gandía's Baron de Valls Tinto.
Discover the grape variety: Goron de Bovernier
Structured and elegant reds with a deep purple colour, firm yet melted tannins and a full palate with preserved acidity, offering signature aromas of red fruits (cherry, raspberry), spices and fresh alpine notes. A modest ageing profile. Preserved for its heritage value, it produces artisan high-altitude cuvées by a few Valais winemakers attached to rare varieties. Swiss black autochthonous variety from Valais, grown almost exclusively in Bovernier.
Last vintages of this wine
The best vintages of Baron de Valls Tinto from Winery Vicente Gandía are 2017, 2018, 2015, 2019 and 2014.
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's greatest estates. It offers 81 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
