Winery Vicente GandíaBaron de Valls Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Baron de Valls Tinto from the Winery Vicente Gandía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Valls Tinto of Winery Vicente Gandía in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Baron de Valls Tinto of Winery Vicente Gandía in the region of Valence often reveals types of flavors of microbio, oak or black fruit.
Food and wine pairings with Baron de Valls Tinto
Pairings that work perfectly with Baron de Valls Tinto
Original food and wine pairings with Baron de Valls Tinto
The Baron de Valls Tinto of Winery Vicente Gandía matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, spaghetti neapolitan style or pumpkin parmentier hash.
Details and technical informations about Winery Vicente Gandía's Baron de Valls Tinto.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baron de Valls Tinto from Winery Vicente Gandía are 2017, 2018, 2015, 2019 and 2014.
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's greatest estates. It offers 78 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
