Winery Vicente GandíaOrganic Garnache Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Organic Garnache Rosado
Pairings that work perfectly with Organic Garnache Rosado
Original food and wine pairings with Organic Garnache Rosado
The Organic Garnache Rosado of Winery Vicente Gandía matches generally quite well with dishes of beef, lamb or pork such as recipes of mexican beef tacos, giouvetsi (greek dish) or english breakfast.
Details and technical informations about Winery Vicente Gandía's Organic Garnache Rosado.
Discover the grape variety: Mayorquin
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.
Last vintages of this wine
The best vintages of Organic Garnache Rosado from Winery Vicente Gandía are 2013, 2012, 2010, 0 and 2011.
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 78 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
