Winery Vicente GandíaOrganic Garnache Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Organic Garnache Rosado
Pairings that work perfectly with Organic Garnache Rosado
Original food and wine pairings with Organic Garnache Rosado
The Organic Garnache Rosado of Winery Vicente Gandía matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, thiebou yappe from senegal (rice with lamb) or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Vicente Gandía's Organic Garnache Rosado.
Discover the grape variety: Prugnolo Gentile
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.
Last vintages of this wine
The best vintages of Organic Garnache Rosado from Winery Vicente Gandía are 2013, 2012, 2010, 0 and 2011.
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 81 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
