Winery Vicente GandíaPatacona Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Patacona Verdejo from the Winery Vicente Gandía
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patacona Verdejo of Winery Vicente Gandía in the region of Valence is a .
Food and wine pairings with Patacona Verdejo
Pairings that work perfectly with Patacona Verdejo
Original food and wine pairings with Patacona Verdejo
The Patacona Verdejo of Winery Vicente Gandía matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flemish carbonnade, blanquette of the sea or summer tuna quiche.
Details and technical informations about Winery Vicente Gandía's Patacona Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Patacona Verdejo from Winery Vicente Gandía are 0
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 81 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
