Winery Vicente Gandía - Vinos de Alta Expresión Sauvignon Blanc - Viura

Winery Vicente GandíaVinos de Alta Expresión Sauvignon Blanc - Viura

The Vinos de Alta Expresión Sauvignon Blanc - Viura of Winery Vicente Gandía is a white wine from the region of Valence.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Vicente Gandía's Vinos de Alta Expresión Sauvignon Blanc - Viura.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu blanc

Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.

Informations about the Winery Vicente Gandía

The winery offers 80 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Vicente Gandia.
It is in the top 35 of the best estates in the region
It is located in Valence

The Winery Vicente Gandía is one of of the world's great estates. It offers 78 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 45000 of of Spain wines
In the top 2500 of of Valence wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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