Winery Vicente GandíaBaron de Campos Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Baron de Campos Blanc
Pairings that work perfectly with Baron de Campos Blanc
Original food and wine pairings with Baron de Campos Blanc
The Baron de Campos Blanc of Winery Vicente Gandía matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, mackerel fillets (quick bake) or zucchini quiche.
Details and technical informations about Winery Vicente Gandía's Baron de Campos Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 81 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
