Winery Vicente GandíaWhatever It Takes David Bowie Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Whatever It Takes David Bowie Shiraz from the Winery Vicente Gandía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whatever It Takes David Bowie Shiraz of Winery Vicente Gandía in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Whatever It Takes David Bowie Shiraz of Winery Vicente Gandía in the region of Valence often reveals types of flavors of oak.
Food and wine pairings with Whatever It Takes David Bowie Shiraz
Pairings that work perfectly with Whatever It Takes David Bowie Shiraz
Original food and wine pairings with Whatever It Takes David Bowie Shiraz
The Whatever It Takes David Bowie Shiraz of Winery Vicente Gandía matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, lamb mice confit in port wine or duck legs with green olives.
Details and technical informations about Winery Vicente Gandía's Whatever It Takes David Bowie Shiraz.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Whatever It Takes David Bowie Shiraz from Winery Vicente Gandía are 2012, 0
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 78 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
