Winery Vicente GandíaCamboral Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camboral Reserva from the Winery Vicente Gandía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camboral Reserva of Winery Vicente Gandía in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Camboral Reserva of Winery Vicente Gandía in the region of Rioja often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Camboral Reserva
Pairings that work perfectly with Camboral Reserva
Original food and wine pairings with Camboral Reserva
The Camboral Reserva of Winery Vicente Gandía matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, mansaf, or jordanian lamb (jordan) or rabbit with hunter's sauce.
Details and technical informations about Winery Vicente Gandía's Camboral Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Camboral Reserva from Winery Vicente Gandía are 2008, 0, 2009, 2006
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 78 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
