Winery Vicente GandíaHoya Valley Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hoya Valley Tempranillo from the Winery Vicente Gandía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hoya Valley Tempranillo of Winery Vicente Gandía in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Hoya Valley Tempranillo of Winery Vicente Gandía in the region of Castille often reveals types of flavors of black fruit.
Food and wine pairings with Hoya Valley Tempranillo
Pairings that work perfectly with Hoya Valley Tempranillo
Original food and wine pairings with Hoya Valley Tempranillo
The Hoya Valley Tempranillo of Winery Vicente Gandía matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, lamb chops with honey and spices or veal colombo.
Details and technical informations about Winery Vicente Gandía's Hoya Valley Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hoya Valley Tempranillo from Winery Vicente Gandía are 2010, 0
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 81 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
