The best wines of Castelló
Discover the best wines of Castelló of Valence as well as the best winemakers of Castelló and estates of Castelló to visit. Explore the popular grape varieties of Castelló and the best vintages to taste in this region.
Looking for a good wine of Castelló of Valence among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Castelló. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Castelló with technical and enological descriptions.
Want to buy a red wine of Castelló cheap or sell a red wine of Castelló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Castelló go well with generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, soft and inexpensive pasta gratin or orloff roast.
On the nose the red wine of the region of Castelló. often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, earth or oak. In the mouth the red wine of the region of Castelló. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Castelló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Castelló.
The wine region of Castelló is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Barranc dels Cirers or the Domaine Barranc dels Cirers produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Castelló are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Castelló often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, earth or oak.
In the mouth of Castelló is a powerful with a nice balance between acidity and tannins. We currently count 20 estates and châteaux in the of Castelló, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Castelló go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Castelló cheap or sell a white wine of Castelló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Castelló go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sea bream a la plancha, seafood pastilla or chocolate mug cake.
On the nose the white wine of the region of Castelló. often reveals types of flavors of citrus fruit.
A wine route planned in the region of Castelló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Castelló.
Want to buy a sparkling wine of Castelló cheap or sell a sparkling wine of Castelló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Castelló go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream supers, baked vegetable chips or wok of courgettes and carrots.
On the nose the sparkling wine of the region of Castelló. often reveals types of flavors of tree fruit, citrus fruit.
A wine route planned in the region of Castelló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Castelló.
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
Want to buy a sweet wine of Castelló cheap or sell a sweet wine of Castelló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Castelló go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roulades with cream and mushrooms, shrimp with curry express or quiche without pastry, courgette and blue cheese.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.