The Bodegas Valdelomar is one of the best wineries to follow in Castelló.. It offers 4 wines for sale in of Castelló to come and discover on site or to buy online.
Looking for the best Bodegas Valdelomar wines in Castelló among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Valdelomar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Valdelomar wines with technical and enological descriptions.
How Bodegas Valdelomar wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, leg of lamb with spices or veal cutlets au gratin.
The wine region of Castelló is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Barranc dels Cirers or the Domaine Barranc dels Cirers produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Castelló are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Castelló often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, earth or oak.
In the mouth of Castelló is a powerful with a nice balance between acidity and tannins. We currently count 20 estates and châteaux in the of Castelló, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Castelló go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Castelló? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Valdelomar.
No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.
