The Winery Vicente Flors is one of the largest wineries in the world. It offers 2 wines for sale in of Castelló to come and discover on site or to buy online.
Looking for the best Winery Vicente Flors wines in Castelló among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vicente Flors wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vicente Flors wines with technical and enological descriptions.
How Winery Vicente Flors wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, pasta with tuna, garlic and lemon cream or veal roast, country style.
In the mouth the red wine of Winery Vicente Flors. is a powerful with a lot of tannins present in the mouth.
Spanish IGP (Vino de la Tierra, 2004) from the province of Castellón in northern Valencia, on the Mediterranean coast. Bobal is king in native Levante reds: dense and structured with notes of blackberry, black cherry, stewed plum, herbs and a peppery touch, firm tannins and radiant sunlit fruit. Round Garnacha, powerful Monastrell, balanced Tempranillo and spicy Syrah as complements. Crisp Macabeo, floral Malvasía, fragrant Moscatel and Verdil in fresh whites.
How Winery Vicente Flors wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna pizza, grilled pork ribs with barbecue sauce or real chocolate cake.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Castelló? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vicente Flors.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
