Winery Vicente FlorsFlor de Taronger Tinto
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Flor de Taronger Tinto of the Winery Vicente Flors is in the top 10 of wines of Castelló.
Taste structure of the Flor de Taronger Tinto from the Winery Vicente Flors
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Taronger Tinto of Winery Vicente Flors in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Flor de Taronger Tinto
Pairings that work perfectly with Flor de Taronger Tinto
Original food and wine pairings with Flor de Taronger Tinto
The Flor de Taronger Tinto of Winery Vicente Flors matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, italian pasta or potjevleesch.
Details and technical informations about Winery Vicente Flors's Flor de Taronger Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Flor de Taronger Tinto from Winery Vicente Flors are 2016, 0
Informations about the Winery Vicente Flors
The Winery Vicente Flors is one of of the world's greatest estates. It offers 2 wines for sale in the of Castelló to come and discover on site or to buy online.
The wine region of Castelló
Spanish IGP (Vino de la Tierra, 2004) from the province of Castellón in northern Valencia, on the Mediterranean coast. Bobal is king in native Levante reds: dense and structured with notes of blackberry, black cherry, stewed plum, herbs and a peppery touch, firm tannins and radiant sunlit fruit. Round Garnacha, powerful Monastrell, balanced Tempranillo and spicy Syrah as complements. Crisp Macabeo, floral Malvasía, fragrant Moscatel and Verdil in fresh whites.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
