Winery Cooperativa de ViverLa Perdicion
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The La Perdicion of the Winery Cooperativa de Viver is in the top 5 of wines of Castelló.
Taste structure of the La Perdicion from the Winery Cooperativa de Viver
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Perdicion of Winery Cooperativa de Viver in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Perdicion
Pairings that work perfectly with La Perdicion
Original food and wine pairings with La Perdicion
The La Perdicion of Winery Cooperativa de Viver matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, soy and shrimp noodles or veal roast, country style.
Details and technical informations about Winery Cooperativa de Viver's La Perdicion.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Perdicion from Winery Cooperativa de Viver are 2014, 2013, 0
Informations about the Winery Cooperativa de Viver
The Winery Cooperativa de Viver is one of of the world's greatest estates. It offers 8 wines for sale in the of Castelló to come and discover on site or to buy online.
The wine region of Castelló
Spanish IGP (Vino de la Tierra, 2004) from the province of Castellón in northern Valencia, on the Mediterranean coast. Bobal is king in native Levante reds: dense and structured with notes of blackberry, black cherry, stewed plum, herbs and a peppery touch, firm tannins and radiant sunlit fruit. Round Garnacha, powerful Monastrell, balanced Tempranillo and spicy Syrah as complements. Crisp Macabeo, floral Malvasía, fragrant Moscatel and Verdil in fresh whites.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
