Winery Vicente FlorsMoscatel - Macabeo - Gewurtraminer Flor de Taronger
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Moscatel - Macabeo - Gewurtraminer Flor de Taronger of the Winery Vicente Flors is in the top 10 of wines of Castelló.
Food and wine pairings with Moscatel - Macabeo - Gewurtraminer Flor de Taronger
Pairings that work perfectly with Moscatel - Macabeo - Gewurtraminer Flor de Taronger
Original food and wine pairings with Moscatel - Macabeo - Gewurtraminer Flor de Taronger
The Moscatel - Macabeo - Gewurtraminer Flor de Taronger of Winery Vicente Flors matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon pave en papillotte, colombian lentils or very simple muffins.
Details and technical informations about Winery Vicente Flors's Moscatel - Macabeo - Gewurtraminer Flor de Taronger.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Moscatel - Macabeo - Gewurtraminer Flor de Taronger from Winery Vicente Flors are 2016, 0
Informations about the Winery Vicente Flors
The Winery Vicente Flors is one of of the world's greatest estates. It offers 2 wines for sale in the of Castelló to come and discover on site or to buy online.
The wine region of Castelló
The wine region of Castelló is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Barranc dels Cirers or the Domaine Barranc dels Cirers produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Castelló are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Castelló often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, earth or oak.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
