Winery Vicente FlorsMoscatel - Macabeo - Gewurtraminer Flor de Taronger
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Moscatel - Macabeo - Gewurtraminer Flor de Taronger of the Winery Vicente Flors is in the top 10 of wines of Castelló.
Food and wine pairings with Moscatel - Macabeo - Gewurtraminer Flor de Taronger
Pairings that work perfectly with Moscatel - Macabeo - Gewurtraminer Flor de Taronger
Original food and wine pairings with Moscatel - Macabeo - Gewurtraminer Flor de Taronger
The Moscatel - Macabeo - Gewurtraminer Flor de Taronger of Winery Vicente Flors matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon crumble, currywurst or very simple muffins.
Details and technical informations about Winery Vicente Flors's Moscatel - Macabeo - Gewurtraminer Flor de Taronger.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Moscatel - Macabeo - Gewurtraminer Flor de Taronger from Winery Vicente Flors are 2016, 0
Informations about the Winery Vicente Flors
The Winery Vicente Flors is one of of the world's greatest estates. It offers 2 wines for sale in the of Castelló to come and discover on site or to buy online.
The wine region of Castelló
Spanish IGP (Vino de la Tierra, 2004) from the province of Castellón in northern Valencia, on the Mediterranean coast. Bobal is king in native Levante reds: dense and structured with notes of blackberry, black cherry, stewed plum, herbs and a peppery touch, firm tannins and radiant sunlit fruit. Round Garnacha, powerful Monastrell, balanced Tempranillo and spicy Syrah as complements. Crisp Macabeo, floral Malvasía, fragrant Moscatel and Verdil in fresh whites.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
