Winery Les Useres33 Route Macabeo - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The 33 Route Macabeo - Chardonnay of the Winery Les Useres is in the top 20 of wines of Castelló.
Food and wine pairings with 33 Route Macabeo - Chardonnay
Pairings that work perfectly with 33 Route Macabeo - Chardonnay
Original food and wine pairings with 33 Route Macabeo - Chardonnay
The 33 Route Macabeo - Chardonnay of Winery Les Useres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, smoked salmon omelette or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Les Useres's 33 Route Macabeo - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 33 Route Macabeo - Chardonnay from Winery Les Useres are 0
Informations about the Winery Les Useres
The Winery Les Useres is one of of the world's greatest estates. It offers 10 wines for sale in the of Castelló to come and discover on site or to buy online.
The wine region of Castelló
The wine region of Castelló is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Barranc dels Cirers or the Domaine Barranc dels Cirers produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Castelló are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Castelló often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, earth or oak.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
