Winery Les Useres33 Route Macabeo - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The 33 Route Macabeo - Chardonnay of the Winery Les Useres is in the top 20 of wines of Castelló.
Food and wine pairings with 33 Route Macabeo - Chardonnay
Pairings that work perfectly with 33 Route Macabeo - Chardonnay
Original food and wine pairings with 33 Route Macabeo - Chardonnay
The 33 Route Macabeo - Chardonnay of Winery Les Useres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, quick smoked salmon croque-monsieur or quiche without pastry.
Details and technical informations about Winery Les Useres's 33 Route Macabeo - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 33 Route Macabeo - Chardonnay from Winery Les Useres are 0
Informations about the Winery Les Useres
The Winery Les Useres is one of of the world's greatest estates. It offers 10 wines for sale in the of Castelló to come and discover on site or to buy online.
The wine region of Castelló
Spanish IGP (Vino de la Tierra, 2004) from the province of Castellón in northern Valencia, on the Mediterranean coast. Bobal is king in native Levante reds: dense and structured with notes of blackberry, black cherry, stewed plum, herbs and a peppery touch, firm tannins and radiant sunlit fruit. Round Garnacha, powerful Monastrell, balanced Tempranillo and spicy Syrah as complements. Crisp Macabeo, floral Malvasía, fragrant Moscatel and Verdil in fresh whites.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
