Winery Les Useres - Bonicaire Rosé

Winery Les UseresBonicaire Rosé

The Bonicaire Rosé of Winery Les Useres is a wine from the region of Valence.
This wine generally goes well with
The Bonicaire Rosé of the Winery Les Useres is in the top 0 of wines of Valence.

Details and technical informations about Winery Les Useres's Bonicaire Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schoenburger

This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.

Informations about the Winery Les Useres

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery Les Useres is one of of the world's greatest estates. It offers 10 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 70000 of of Spain wines
In the top 65 of of Valence wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Les Useres

See all wines from Winery Les Useres

Other wines of Valence

See the best wines from of Valence