Winery Les Useres33 Route Tempranillo - Bonicaire
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Trepat.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The 33 Route Tempranillo - Bonicaire of the Winery Les Useres is in the top 10 of wines of Castelló.
Taste structure of the 33 Route Tempranillo - Bonicaire from the Winery Les Useres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 33 Route Tempranillo - Bonicaire of Winery Les Useres in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with 33 Route Tempranillo - Bonicaire
Pairings that work perfectly with 33 Route Tempranillo - Bonicaire
Original food and wine pairings with 33 Route Tempranillo - Bonicaire
The 33 Route Tempranillo - Bonicaire of Winery Les Useres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), macaroni and cheese or italian veal roulade.
Details and technical informations about Winery Les Useres's 33 Route Tempranillo - Bonicaire.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of 33 Route Tempranillo - Bonicaire from Winery Les Useres are 2018, 0, 2014, 2012
Informations about the Winery Les Useres
The Winery Les Useres is one of of the world's greatest estates. It offers 10 wines for sale in the of Castelló to come and discover on site or to buy online.
The wine region of Castelló
Spanish IGP (Vino de la Tierra, 2004) from the province of Castellón in northern Valencia, on the Mediterranean coast. Bobal is king in native Levante reds: dense and structured with notes of blackberry, black cherry, stewed plum, herbs and a peppery touch, firm tannins and radiant sunlit fruit. Round Garnacha, powerful Monastrell, balanced Tempranillo and spicy Syrah as complements. Crisp Macabeo, floral Malvasía, fragrant Moscatel and Verdil in fresh whites.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
