Winery Barranc dels CirersTerres Calisses
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Terres Calisses of the Winery Barranc dels Cirers is in the top 5 of wines of Castelló.
Taste structure of the Terres Calisses from the Winery Barranc dels Cirers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres Calisses of Winery Barranc dels Cirers in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terres Calisses
Pairings that work perfectly with Terres Calisses
Original food and wine pairings with Terres Calisses
The Terres Calisses of Winery Barranc dels Cirers matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, pork sautéed with chinese noodles or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Barranc dels Cirers's Terres Calisses.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terres Calisses from Winery Barranc dels Cirers are 2012, 2013, 0
Informations about the Winery Barranc dels Cirers
The Winery Barranc dels Cirers is one of of the world's greatest estates. It offers 4 wines for sale in the of Castelló to come and discover on site or to buy online.
The wine region of Castelló
The wine region of Castelló is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Barranc dels Cirers or the Domaine Barranc dels Cirers produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Castelló are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Castelló often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, earth or oak.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
