Winery Mayo GarciaMagnanimvs Platino
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Magnanimvs Platino of the Winery Mayo Garcia is in the top 5 of wines of Castelló.
Taste structure of the Magnanimvs Platino from the Winery Mayo Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magnanimvs Platino of Winery Mayo Garcia in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Magnanimvs Platino
Pairings that work perfectly with Magnanimvs Platino
Original food and wine pairings with Magnanimvs Platino
The Magnanimvs Platino of Winery Mayo Garcia matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, spaghetti carbonara or stuffed red mullet ballotines.
Details and technical informations about Winery Mayo Garcia's Magnanimvs Platino.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Magnanimvs Platino from Winery Mayo Garcia are 2010, 0, 2015
Informations about the Winery Mayo Garcia
The Winery Mayo Garcia is one of of the world's greatest estates. It offers 6 wines for sale in the of Castelló to come and discover on site or to buy online.
The wine region of Castelló
Spanish IGP (Vino de la Tierra, 2004) from the province of Castellón in northern Valencia, on the Mediterranean coast. Bobal is king in native Levante reds: dense and structured with notes of blackberry, black cherry, stewed plum, herbs and a peppery touch, firm tannins and radiant sunlit fruit. Round Garnacha, powerful Monastrell, balanced Tempranillo and spicy Syrah as complements. Crisp Macabeo, floral Malvasía, fragrant Moscatel and Verdil in fresh whites.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
