Winery Mayo Garcia - Castell de Vilafamés

Winery Mayo GarciaCastell de Vilafamés

The Castell de Vilafamés of Winery Mayo Garcia is a wine from the region of Castelló of Valence.
This wine generally goes well with
The Castell de Vilafamés of the Winery Mayo Garcia is in the top 0 of wines of Castelló.

Details and technical informations about Winery Mayo Garcia's Castell de Vilafamés.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina Veronese

Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.

Informations about the Winery Mayo Garcia

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Castelló in the region of Valence

The Winery Mayo Garcia is one of of the world's greatest estates. It offers 6 wines for sale in the of Castelló to come and discover on site or to buy online.

Top wine Valence
In the top 80000 of of Spain wines
In the top 80 of of Castelló wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Castelló

Spanish IGP (Vino de la Tierra, 2004) from the province of Castellón in northern Valencia, on the Mediterranean coast. Bobal is king in native Levante reds: dense and structured with notes of blackberry, black cherry, stewed plum, herbs and a peppery touch, firm tannins and radiant sunlit fruit. Round Garnacha, powerful Monastrell, balanced Tempranillo and spicy Syrah as complements. Crisp Macabeo, floral Malvasía, fragrant Moscatel and Verdil in fresh whites.


The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Fleshed out

A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.

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