Winery Mayo GarciaCava Magnanimvs Brut Reserva
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Magnanimvs Brut Reserva of the Winery Mayo Garcia is in the top 20 of wines of Cava.
Taste structure of the Cava Magnanimvs Brut Reserva from the Winery Mayo Garcia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Magnanimvs Brut Reserva of Winery Mayo Garcia in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Magnanimvs Brut Reserva
Pairings that work perfectly with Cava Magnanimvs Brut Reserva
Original food and wine pairings with Cava Magnanimvs Brut Reserva
The Cava Magnanimvs Brut Reserva of Winery Mayo Garcia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of barbecued lobster, small croissants with smoked salmon (toast) or sliced marinated swordfish cooked a la plancha.
Details and technical informations about Winery Mayo Garcia's Cava Magnanimvs Brut Reserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Magnanimvs Brut Reserva from Winery Mayo Garcia are 0, 2017
Informations about the Winery Mayo Garcia
The Winery Mayo Garcia is one of of the world's greatest estates. It offers 6 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
