Winery Mayo GarciaCava Magnanimvs Brut Reserva
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Magnanimvs Brut Reserva of the Winery Mayo Garcia is in the top 20 of wines of Cava.
Taste structure of the Cava Magnanimvs Brut Reserva from the Winery Mayo Garcia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Magnanimvs Brut Reserva of Winery Mayo Garcia in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Magnanimvs Brut Reserva
Pairings that work perfectly with Cava Magnanimvs Brut Reserva
Original food and wine pairings with Cava Magnanimvs Brut Reserva
The Cava Magnanimvs Brut Reserva of Winery Mayo Garcia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, chorizo rillettes or hake with small shrimps for cookeo.
Details and technical informations about Winery Mayo Garcia's Cava Magnanimvs Brut Reserva.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Magnanimvs Brut Reserva from Winery Mayo Garcia are 0, 2017
Informations about the Winery Mayo Garcia
The Winery Mayo Garcia is one of of the world's greatest estates. It offers 6 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
