Winery Mayo GarciaMagnanimvs de Vilafamés
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Magnanimvs de Vilafamés of the Winery Mayo Garcia is in the top 20 of wines of Castelló.
Taste structure of the Magnanimvs de Vilafamés from the Winery Mayo Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magnanimvs de Vilafamés of Winery Mayo Garcia in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Magnanimvs de Vilafamés
Pairings that work perfectly with Magnanimvs de Vilafamés
Original food and wine pairings with Magnanimvs de Vilafamés
The Magnanimvs de Vilafamés of Winery Mayo Garcia matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, saffron pasta with prawns or chicken bonne femme.
Details and technical informations about Winery Mayo Garcia's Magnanimvs de Vilafamés.
Discover the grape variety: Uva rara
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
Last vintages of this wine
The best vintages of Magnanimvs de Vilafamés from Winery Mayo Garcia are 0
Informations about the Winery Mayo Garcia
The Winery Mayo Garcia is one of of the world's greatest estates. It offers 6 wines for sale in the of Castelló to come and discover on site or to buy online.
The wine region of Castelló
Spanish IGP (Vino de la Tierra, 2004) from the province of Castellón in northern Valencia, on the Mediterranean coast. Bobal is king in native Levante reds: dense and structured with notes of blackberry, black cherry, stewed plum, herbs and a peppery touch, firm tannins and radiant sunlit fruit. Round Garnacha, powerful Monastrell, balanced Tempranillo and spicy Syrah as complements. Crisp Macabeo, floral Malvasía, fragrant Moscatel and Verdil in fresh whites.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
