Winery Mayo GarciaMagnanimvs de Vilafamés
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Magnanimvs de Vilafamés of the Winery Mayo Garcia is in the top 20 of wines of Castelló.
Taste structure of the Magnanimvs de Vilafamés from the Winery Mayo Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magnanimvs de Vilafamés of Winery Mayo Garcia in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Magnanimvs de Vilafamés
Pairings that work perfectly with Magnanimvs de Vilafamés
Original food and wine pairings with Magnanimvs de Vilafamés
The Magnanimvs de Vilafamés of Winery Mayo Garcia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, very simple spaghetti carbonara or veal liver in vinegar.
Details and technical informations about Winery Mayo Garcia's Magnanimvs de Vilafamés.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Magnanimvs de Vilafamés from Winery Mayo Garcia are 0
Informations about the Winery Mayo Garcia
The Winery Mayo Garcia is one of of the world's greatest estates. It offers 6 wines for sale in the of Castelló to come and discover on site or to buy online.
The wine region of Castelló
The wine region of Castelló is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Barranc dels Cirers or the Domaine Barranc dels Cirers produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Castelló are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Castelló often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, earth or oak.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
