The Winery Wine Of Fire is one of the world's great estates. It offers 5 wines for sale in of Castelló to come and discover on site or to buy online.
Looking for the best Winery Wine Of Fire wines in Castelló among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wine Of Fire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wine Of Fire wines with technical and enological descriptions.
How Winery Wine Of Fire wines pair with each other generally quite well with dishes such as recipes .
The wine region of Castelló is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Barranc dels Cirers or the Domaine Barranc dels Cirers produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Castelló are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Castelló often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, earth or oak.
In the mouth of Castelló is a powerful with a nice balance between acidity and tannins. We currently count 20 estates and châteaux in the of Castelló, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Castelló go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Castelló? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wine Of Fire.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
