The Winery Finca Torregil is one of the best wineries to follow in Castelló.. It offers 2 wines for sale in of Castelló to come and discover on site or to buy online.
Looking for the best Winery Finca Torregil wines in Castelló among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca Torregil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca Torregil wines with technical and enological descriptions.
How Winery Finca Torregil wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, doner kebab or balinese-style bonito.
The wine region of Castelló is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Barranc dels Cirers or the Domaine Barranc dels Cirers produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Castelló are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Castelló often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, earth or oak.
In the mouth of Castelló is a powerful with a nice balance between acidity and tannins. We currently count 20 estates and châteaux in the of Castelló, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Castelló go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Castelló? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca Torregil.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
