Bodegas ValdelomarBanús Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Banús Tempranillo of the Bodegas Valdelomar is in the top 40 of wines of Castelló.
Taste structure of the Banús Tempranillo from the Bodegas Valdelomar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Banús Tempranillo of Bodegas Valdelomar in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Banús Tempranillo
Pairings that work perfectly with Banús Tempranillo
Original food and wine pairings with Banús Tempranillo
The Banús Tempranillo of Bodegas Valdelomar matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), lamb tagine with vegetables and preserved lemons or paupiettes of veal.
Details and technical informations about Bodegas Valdelomar's Banús Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Banús Tempranillo from Bodegas Valdelomar are 0, 2014
Informations about the Bodegas Valdelomar
The Bodegas Valdelomar is one of of the world's greatest estates. It offers 2 wines for sale in the of Castelló to come and discover on site or to buy online.
The wine region of Castelló
The wine region of Castelló is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Barranc dels Cirers or the Domaine Barranc dels Cirers produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Castelló are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Castelló often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, earth or oak.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
