Winery Vicente GandíaWhatever It Takes Penélope Cruz Verdejo - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Whatever It Takes Penélope Cruz Verdejo - Sauvignon Blanc of Winery Vicente Gandía in the region of Valence often reveals types of flavors of earth.
Food and wine pairings with Whatever It Takes Penélope Cruz Verdejo - Sauvignon Blanc
Pairings that work perfectly with Whatever It Takes Penélope Cruz Verdejo - Sauvignon Blanc
Original food and wine pairings with Whatever It Takes Penélope Cruz Verdejo - Sauvignon Blanc
The Whatever It Takes Penélope Cruz Verdejo - Sauvignon Blanc of Winery Vicente Gandía matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with mustard, sea bass in mustard and rosemary wrappers or crab matoutou.
Details and technical informations about Winery Vicente Gandía's Whatever It Takes Penélope Cruz Verdejo - Sauvignon Blanc.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Whatever It Takes Penélope Cruz Verdejo - Sauvignon Blanc from Winery Vicente Gandía are 2013, 0, 2012
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 78 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
