
Winery Vicente GandíaWhatever It Takes Penélope Cruz Verdejo - Sauvignon Blanc
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis
On the nose the Whatever It Takes Penélope Cruz Verdejo - Sauvignon Blanc of Winery Vicente Gandía in the region of Valence often reveals types of flavors of earth.
Food and wine pairings with Whatever It Takes Penélope Cruz Verdejo - Sauvignon Blanc
Pairings that work perfectly with Whatever It Takes Penélope Cruz Verdejo - Sauvignon Blanc
Original food and wine pairings with Whatever It Takes Penélope Cruz Verdejo - Sauvignon Blanc
The Whatever It Takes Penélope Cruz Verdejo - Sauvignon Blanc of Winery Vicente Gandía matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ideas for savoury pancake toppings, salmon carpaccio with pink berries and shallots or chinese fried shrimp ravioli.
Details and technical informations about Winery Vicente Gandía's Whatever It Takes Penélope Cruz Verdejo - Sauvignon Blanc.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Whatever It Takes Penélope Cruz Verdejo - Sauvignon Blanc from Winery Vicente Gandía are 2013, 0, 2012
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 81 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Smoked white
See sauvignon.














