Winery VegalfaroVino de Finca Single Estate Tinto
Red wine
This wine is a blend of 4 varietals which are the Bobal, the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino de Finca Single Estate Tinto from the Winery Vegalfaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino de Finca Single Estate Tinto of Winery Vegalfaro in the region of Valence is a powerful.
Food and wine pairings with Vino de Finca Single Estate Tinto
Pairings that work perfectly with Vino de Finca Single Estate Tinto
Original food and wine pairings with Vino de Finca Single Estate Tinto
The Vino de Finca Single Estate Tinto of Winery Vegalfaro matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, salmon cannelloni or sauté of veal with carrots.
Details and technical informations about Winery Vegalfaro's Vino de Finca Single Estate Tinto.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Vino de Finca Single Estate Tinto from Winery Vegalfaro are 2011, 0, 2016, 2009
Informations about the Winery Vegalfaro
The Winery Vegalfaro is one of of the world's great estates. It offers 42 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
