Winery VegalfaroPasamonte Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pasamonte Blanco from the Winery Vegalfaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pasamonte Blanco of Winery Vegalfaro in the region of Valence is a with a nice freshness.
Food and wine pairings with Pasamonte Blanco
Pairings that work perfectly with Pasamonte Blanco
Original food and wine pairings with Pasamonte Blanco
The Pasamonte Blanco of Winery Vegalfaro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soupions à la provençale, zucchini quiche or croque-monsieur with goat cheese.
Details and technical informations about Winery Vegalfaro's Pasamonte Blanco.
Discover the grape variety: Bombino blanc
Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.
Last vintages of this wine
The best vintages of Pasamonte Blanco from Winery Vegalfaro are 0
Informations about the Winery Vegalfaro
The Winery Vegalfaro is one of of the world's great estates. It offers 42 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
