Winery VegalfaroPasamonte Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pasamonte Blanco from the Winery Vegalfaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pasamonte Blanco of Winery Vegalfaro in the region of Valence is a with a nice freshness.
Food and wine pairings with Pasamonte Blanco
Pairings that work perfectly with Pasamonte Blanco
Original food and wine pairings with Pasamonte Blanco
The Pasamonte Blanco of Winery Vegalfaro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish pot, tuna, pepper and tomato quiche or pizza ham goat cheese honey.
Details and technical informations about Winery Vegalfaro's Pasamonte Blanco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Pasamonte Blanco from Winery Vegalfaro are 0
Informations about the Winery Vegalfaro
The Winery Vegalfaro is one of of the world's great estates. It offers 42 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
