Winery VegalfaroCaprasia Bobal Crianza Ánfora
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caprasia Bobal Crianza Ánfora from the Winery Vegalfaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caprasia Bobal Crianza Ánfora of Winery Vegalfaro in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Caprasia Bobal Crianza Ánfora of Winery Vegalfaro in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Caprasia Bobal Crianza Ánfora
Pairings that work perfectly with Caprasia Bobal Crianza Ánfora
Original food and wine pairings with Caprasia Bobal Crianza Ánfora
The Caprasia Bobal Crianza Ánfora of Winery Vegalfaro matches generally quite well with dishes of beef, veal or poultry such as recipes of chinese fondue, white wine fondue or chicken on a bed of summer vegetables.
Details and technical informations about Winery Vegalfaro's Caprasia Bobal Crianza Ánfora.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Caprasia Bobal Crianza Ánfora from Winery Vegalfaro are 2018, 2017, 2016, 2014 and 0.
Informations about the Winery Vegalfaro
The Winery Vegalfaro is one of of the world's greatest estates. It offers 42 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
