Winery VegalfaroCaprasia Bobal Crianza Ánfora
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caprasia Bobal Crianza Ánfora from the Winery Vegalfaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caprasia Bobal Crianza Ánfora of Winery Vegalfaro in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Caprasia Bobal Crianza Ánfora of Winery Vegalfaro in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Caprasia Bobal Crianza Ánfora
Pairings that work perfectly with Caprasia Bobal Crianza Ánfora
Original food and wine pairings with Caprasia Bobal Crianza Ánfora
The Caprasia Bobal Crianza Ánfora of Winery Vegalfaro matches generally quite well with dishes of beef, veal or poultry such as recipes of autumn beef bourguignon, bigos (polish sauerkraut with paprika) or north welsch.
Details and technical informations about Winery Vegalfaro's Caprasia Bobal Crianza Ánfora.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Caprasia Bobal Crianza Ánfora from Winery Vegalfaro are 2018, 2017, 2016, 2014 and 0.
Informations about the Winery Vegalfaro
The Winery Vegalfaro is one of of the world's greatest estates. It offers 42 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Hautain (en)
Pruning of the vine in height.
