Winery VegalfaroCaprasia Cava Brut Nature Reserva
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Caprasia Cava Brut Nature Reserva from the Winery Vegalfaro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Caprasia Cava Brut Nature Reserva of Winery Vegalfaro in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Caprasia Cava Brut Nature Reserva
Pairings that work perfectly with Caprasia Cava Brut Nature Reserva
Original food and wine pairings with Caprasia Cava Brut Nature Reserva
The Caprasia Cava Brut Nature Reserva of Winery Vegalfaro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of grilled lobster with tarragon cream sauce, bruschetta with mozzarella or oven marinated swordfish.
Details and technical informations about Winery Vegalfaro's Caprasia Cava Brut Nature Reserva.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Winery Vegalfaro
The Winery Vegalfaro is one of of the world's great estates. It offers 42 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
