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Winery VegalfaroCaprasia Cava Brut Nature Reserva
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Caprasia Cava Brut Nature Reserva from the Winery Vegalfaro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Caprasia Cava Brut Nature Reserva of Winery Vegalfaro in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Caprasia Cava Brut Nature Reserva
Pairings that work perfectly with Caprasia Cava Brut Nature Reserva
Original food and wine pairings with Caprasia Cava Brut Nature Reserva
The Caprasia Cava Brut Nature Reserva of Winery Vegalfaro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of penne with shrimp and zucchini, verrine of beetroot and saint moret or sole fillets with butter.
Details and technical informations about Winery Vegalfaro's Caprasia Cava Brut Nature Reserva.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Vegalfaro
The Winery Vegalfaro is one of of the world's great estates. It offers 38 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.