Winery VegalfaroCaprasia Cava Brut Nature Reserva
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Caprasia Cava Brut Nature Reserva from the Winery Vegalfaro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Caprasia Cava Brut Nature Reserva of Winery Vegalfaro in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Caprasia Cava Brut Nature Reserva
Pairings that work perfectly with Caprasia Cava Brut Nature Reserva
Original food and wine pairings with Caprasia Cava Brut Nature Reserva
The Caprasia Cava Brut Nature Reserva of Winery Vegalfaro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with shrimp and spicy tomato sauce, aperitif puff pastries (cheese matches, puff pastries with... or spanish fish soup.
Details and technical informations about Winery Vegalfaro's Caprasia Cava Brut Nature Reserva.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Vegalfaro
The Winery Vegalfaro is one of of the world's great estates. It offers 42 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
