Winery VegalfaroCaprasia Cava Brut Nature Reserva
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Caprasia Cava Brut Nature Reserva from the Winery Vegalfaro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Caprasia Cava Brut Nature Reserva of Winery Vegalfaro in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Caprasia Cava Brut Nature Reserva
Pairings that work perfectly with Caprasia Cava Brut Nature Reserva
Original food and wine pairings with Caprasia Cava Brut Nature Reserva
The Caprasia Cava Brut Nature Reserva of Winery Vegalfaro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb with okra sauce, beet and goat aperitif verrines or breton cotriade.
Details and technical informations about Winery Vegalfaro's Caprasia Cava Brut Nature Reserva.
Discover the grape variety: Bastardo
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Informations about the Winery Vegalfaro
The Winery Vegalfaro is one of of the world's great estates. It offers 42 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
