Winery VegalfaroVino de Finca Single Estate Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vino de Finca Single Estate Blanco from the Winery Vegalfaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino de Finca Single Estate Blanco of Winery Vegalfaro in the region of Valence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vino de Finca Single Estate Blanco
Pairings that work perfectly with Vino de Finca Single Estate Blanco
Original food and wine pairings with Vino de Finca Single Estate Blanco
The Vino de Finca Single Estate Blanco of Winery Vegalfaro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, gratin of ravioli with salmon or zucchini and goat cheese quiche.
Details and technical informations about Winery Vegalfaro's Vino de Finca Single Estate Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vino de Finca Single Estate Blanco from Winery Vegalfaro are 0
Informations about the Winery Vegalfaro
The Winery Vegalfaro is one of of the world's great estates. It offers 42 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
