Winery Reymos - Amatista Blanco

Winery ReymosAmatista Blanco

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Amatista Blanco of Winery Reymos is a white wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Reymos's Amatista Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun fourca

Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Amatista Blanco - 2019
In the top 100 of of Valence wines
Average rating: 3.81110.50

The best vintages of Amatista Blanco from Winery Reymos are 2019

Informations about the Winery Reymos

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Cooperativa Cheste Agraria.
It is in the top 15 of the best estates in the region
It is located in Valence

The Winery Reymos is one of of the world's great estates. It offers 25 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 15000 of of Spain wines
In the top 500 of of Valence wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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