Winery El AngostoSoldadito Marinero
White wine
This wine generally goes well with spicy food and sweet desserts.
The Soldadito Marinero of the Winery El Angosto is in the top 60 of wines of Valence.
Wine flavors and olphactive analysis
On the nose the Soldadito Marinero of Winery El Angosto in the region of Valence often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Soldadito Marinero
Pairings that work perfectly with Soldadito Marinero
Original food and wine pairings with Soldadito Marinero
The Soldadito Marinero of Winery El Angosto matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with chicken and curry or king's cake with frangipane.
Details and technical informations about Winery El Angosto's Soldadito Marinero.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Soldadito Marinero from Winery El Angosto are 2017, 2019, 0, 2018 and 2015.
Informations about the Winery El Angosto
The Winery El Angosto is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
