Winery El AngostoAlmendros Single Vineyard Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Almendros Single Vineyard Tinto from the Winery El Angosto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almendros Single Vineyard Tinto of Winery El Angosto in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Almendros Single Vineyard Tinto of Winery El Angosto in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Almendros Single Vineyard Tinto
Pairings that work perfectly with Almendros Single Vineyard Tinto
Original food and wine pairings with Almendros Single Vineyard Tinto
The Almendros Single Vineyard Tinto of Winery El Angosto matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, express seafood spaghetti or locro criollo (argentina).
Details and technical informations about Winery El Angosto's Almendros Single Vineyard Tinto.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Almendros Single Vineyard Tinto from Winery El Angosto are 2014, 2011, 2013, 2012 and 2010.
Informations about the Winery El Angosto
The Winery El Angosto is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
