The Winery El Angosto is one of the world's great estates. It offers 21 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery El Angosto wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Angosto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Angosto wines with technical and enological descriptions.
How Winery El Angosto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, spaghetti cacio e pepe or moussaka with spices.
On the nose the red wine of Winery El Angosto. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, blackberry or blueberry. In the mouth the red wine of Winery El Angosto. is a powerful with a nice balance between acidity and tannins.
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
How Winery El Angosto wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sausages with kale, shrimp with cream and fettuccine or ham and comté quiche.
On the nose the white wine of Winery El Angosto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery El Angosto. is a .
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Angosto.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
