
Winery El AngostoBarranc del Rei Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barranc del Rei Tinto from the Winery El Angosto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barranc del Rei Tinto of Winery El Angosto in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barranc del Rei Tinto
Pairings that work perfectly with Barranc del Rei Tinto
Original food and wine pairings with Barranc del Rei Tinto
The Barranc del Rei Tinto of Winery El Angosto matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), chinese soy and chicken noodles (wok style) or marinated lamb chops.
Details and technical informations about Winery El Angosto's Barranc del Rei Tinto.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Barranc del Rei Tinto from Winery El Angosto are 2017, 0
Informations about the Winery El Angosto
The Winery El Angosto is one of of the world's great estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Mansois
See servadou iron.














