Winery El AngostoLa Peña de España Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Peña de España Red from the Winery El Angosto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Peña de España Red of Winery El Angosto in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Peña de España Red of Winery El Angosto in the region of Valence often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, blackberry or blueberry.
Food and wine pairings with La Peña de España Red
Pairings that work perfectly with La Peña de España Red
Original food and wine pairings with La Peña de España Red
The La Peña de España Red of Winery El Angosto matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, spinach, smoked salmon and ricotta lasagne or oven-baked lamb stew.
Details and technical informations about Winery El Angosto's La Peña de España Red.
Discover the grape variety: Maréchal Foch
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
Last vintages of this wine
The best vintages of La Peña de España Red from Winery El Angosto are 2018, 2016, 2015, 2013 and 2014.
Informations about the Winery El Angosto
The Winery El Angosto is one of of the world's great estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
