Winery El Angosto - Tinto

Winery El AngostoTinto

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery El Angosto is a red wine from the region of Valence.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery El Angosto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery El Angosto in the region of Valence is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, grilled meat

Wine with microbio taste

cheese, cream

On the nose the Tinto of Winery El Angosto in the region of Valence often reveals types of flavors of cherry, chocolate or red fruit and sometimes also flavors of spices, oak or microbio.

Details and technical informations about Winery El Angosto's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Tinto - 2016
In the top 100 of of Valence wines
Average rating: 3.81110.50
Tinto - 2015
In the top 100 of of Valence wines
Average rating: 3.71110.50
Tinto - 2014
In the top 100 of of Valence wines
Average rating: 3.61110.50
Tinto - 2013
In the top 100 of of Valence wines
Average rating: 3.411100
Tinto - 2012
In the top 100 of of Valence wines
Average rating: 3.71110.50
Tinto - 2011
In the top 100 of of Valence wines
Average rating: 3.411100
Tinto - 2010
In the top 100 of of Valence wines
Average rating: 3.71110.50

The best vintages of Tinto from Winery El Angosto are 2008, 2016, 2015, 2012 and 2010.

Informations about the Winery El Angosto

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery El Angosto is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 7000 of of Spain wines
In the top 250 of of Valence wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

News related to this wine

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The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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