Winery El AngostoLa Tribuna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Tribuna from the Winery El Angosto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tribuna of Winery El Angosto in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Tribuna of Winery El Angosto in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Tribuna
Pairings that work perfectly with La Tribuna
Original food and wine pairings with La Tribuna
The La Tribuna of Winery El Angosto matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, express seafood spaghetti or sauté of veal with mushrooms.
Details and technical informations about Winery El Angosto's La Tribuna.
Discover the grape variety: Dameron
Simple, rustic reds with a clear ruby colour, soft tannins and an airy palate, showing discreet aromas of red fruits and herbal notes. Formerly destined mainly for distillation into eau-de-vie. Now almost extinct, preserved in INRAE ampelographic collections, a witness to the former diversity of the Charentes vineyard before phylloxera. Old black variety from the Charentes, ancestor of the Cognac vineyard.
Last vintages of this wine
The best vintages of La Tribuna from Winery El Angosto are 2018, 0, 2019, 2017
Informations about the Winery El Angosto
The Winery El Angosto is one of of the world's great estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
