Winery El AngostoLa Tribuna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Tribuna from the Winery El Angosto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tribuna of Winery El Angosto in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Tribuna of Winery El Angosto in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Tribuna
Pairings that work perfectly with La Tribuna
Original food and wine pairings with La Tribuna
The La Tribuna of Winery El Angosto matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, mascarpone/gorgonzola macaroni gratin or simple veal sauté.
Details and technical informations about Winery El Angosto's La Tribuna.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of La Tribuna from Winery El Angosto are 2018, 0, 2019, 2017
Informations about the Winery El Angosto
The Winery El Angosto is one of of the world's great estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
