Winery El AngostoSingle Vineyard
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Single Vineyard from the Winery El Angosto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard of Winery El Angosto in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard of Winery El Angosto in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Single Vineyard
Pairings that work perfectly with Single Vineyard
Original food and wine pairings with Single Vineyard
The Single Vineyard of Winery El Angosto matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with boursin or beef colombo bourguignon style.
Details and technical informations about Winery El Angosto's Single Vineyard.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Single Vineyard from Winery El Angosto are 2009, 0, 2013
Informations about the Winery El Angosto
The Winery El Angosto is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
