Winery El AngostoLa Peña de España 14 Meses
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Peña de España 14 Meses from the Winery El Angosto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Peña de España 14 Meses of Winery El Angosto in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with La Peña de España 14 Meses
Pairings that work perfectly with La Peña de España 14 Meses
Original food and wine pairings with La Peña de España 14 Meses
The La Peña de España 14 Meses of Winery El Angosto matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, pasta alla norma or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery El Angosto's La Peña de España 14 Meses.
Discover the grape variety: Early Muscat
Aromatic muscat whites in dry, sweet and sparkling styles, pale golden colour, broad and fragrant palate; intense muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa for sweet wines, sparkling wines and aromatic early-ripening table grapes. American muscat white grape, early-ripening cross, for fresh consumption and wine.
Last vintages of this wine
The best vintages of La Peña de España 14 Meses from Winery El Angosto are 0
Informations about the Winery El Angosto
The Winery El Angosto is one of of the world's great estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
