Winery El AngostoUnicum TapaBar Limited Edition Tinto
Red wine
This wine is a blend of 2 varietals which are the Marselan and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Unicum TapaBar Limited Edition Tinto from the Winery El Angosto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unicum TapaBar Limited Edition Tinto of Winery El Angosto in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Unicum TapaBar Limited Edition Tinto
Pairings that work perfectly with Unicum TapaBar Limited Edition Tinto
Original food and wine pairings with Unicum TapaBar Limited Edition Tinto
The Unicum TapaBar Limited Edition Tinto of Winery El Angosto matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, chicken lasagna or stuffed squid in the sétoise sauce.
Details and technical informations about Winery El Angosto's Unicum TapaBar Limited Edition Tinto.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery El Angosto
The Winery El Angosto is one of of the world's great estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
