
Winery El AngostoUnicum TapaBar Limited Edition Tinto
This wine is a blend of 2 varietals which are the Marselan and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Unicum TapaBar Limited Edition Tinto from the Winery El Angosto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unicum TapaBar Limited Edition Tinto of Winery El Angosto in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Unicum TapaBar Limited Edition Tinto
Pairings that work perfectly with Unicum TapaBar Limited Edition Tinto
Original food and wine pairings with Unicum TapaBar Limited Edition Tinto
The Unicum TapaBar Limited Edition Tinto of Winery El Angosto matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, thai coconut chicken with black mushrooms or blanquette of veal in pickle sauce.
Details and technical informations about Winery El Angosto's Unicum TapaBar Limited Edition Tinto.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Informations about the Winery El Angosto
The Winery El Angosto is one of of the world's great estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Mansois
See servadou iron.














