Winery El Angosto - Unicum TapaBar Limited Edition Tinto

Winery El AngostoUnicum TapaBar Limited Edition Tinto

The Unicum TapaBar Limited Edition Tinto of Winery El Angosto is a red wine from the region of Valence.
This wine is a blend of 2 varietals which are the Marselan and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Unicum TapaBar Limited Edition Tinto from the Winery El Angosto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Unicum TapaBar Limited Edition Tinto of Winery El Angosto in the region of Valence is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery El Angosto's Unicum TapaBar Limited Edition Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

Informations about the Winery El Angosto

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Valence

The Winery El Angosto is one of of the world's great estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 35000 of of Spain wines
In the top 2000 of of Valence wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Mansois

See servadou iron.

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